Festivals.com logo
logincap  login 
logincap  register 
  [forgot your login or password?]
Haute French Cuisine & Vintage Burgundy Tasting
Haute French Cuisine & Vintage Burgundy Tasting
San Diego , California, USA
Mid November
Relais & Châteaux Grand Chef William Bradley of San Diegos only Five-Star/Five Diamond restaurant will prepare a superb six-course dinner to be magnificently paired with vintage Burgundy tastings selected by Wine Director Elizabeth Huettinger. Addison is a five-time recipient of Wine Spectators Grand Award and wines are always selected to complement Chef Bradleys tasting menus featuring local ingredients with contemporary French-influenced courses. The Menu: Sea Scallops, Champagne, Caviar, Watercress Confit de Salmon, Matsutake Mushrooms, Salsify, Dashi Butternut Squash Velouté, Braised Bacon, Thyme, Chestnuts Lamb Persillade, Potato Gnocchi, Parmesan Artisanal Cheese, Pistachio, Quince, Arugula LAmbrosie Tart with Vanilla Créme Glaçage
Addison at the Grand Del Mar
6:30 pm – 9:00 pm
Admission & Parking
Attire: Upscale Chic Ticket Price: $350

featured event
DeKalb Corn Fest
DeKalb, Illinois, US

featured performer
Bassmeister, The
Bringing good ol' fishing comedy and puppetry to the stage!

home | browse events | advanced search | music | performers | vendors | venues | tours
about us | contact us | privacy policy | terms of use | advertise with us
Copyright © 1995-2015 by Festival Media Corporation. All rights reserved.
a b c d e f g h i j k l m n o p q r s t u v w x y z