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Haute French Cuisine & Vintage Burgundy Tasting
 
Haute French Cuisine & Vintage Burgundy Tasting
San Diego , California, USA
Mid November
Description
Relais & Châteaux Grand Chef William Bradley of San Diegos only Five-Star/Five Diamond restaurant will prepare a superb six-course dinner to be magnificently paired with vintage Burgundy tastings selected by Wine Director Elizabeth Huettinger. Addison is a five-time recipient of Wine Spectators Grand Award and wines are always selected to complement Chef Bradleys tasting menus featuring local ingredients with contemporary French-influenced courses. The Menu: Sea Scallops, Champagne, Caviar, Watercress Confit de Salmon, Matsutake Mushrooms, Salsify, Dashi Butternut Squash Velouté, Braised Bacon, Thyme, Chestnuts Lamb Persillade, Potato Gnocchi, Parmesan Artisanal Cheese, Pistachio, Quince, Arugula LAmbrosie Tart with Vanilla Créme Glaçage
Venue
Addison at the Grand Del Mar
Times
6:30 pm – 9:00 pm
Admission & Parking
Attire: Upscale Chic Ticket Price: $350
Website
http://www.sandiegowineclassic.com
Infophone
619--312-1212
Email
pun@fastforwardevents.com
 

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