Rock Your Roll: Sushi Making with the Masters
San Diego , California, USA
Sushi is known for its delicate tastes and complexity of creation. Learn exactly what it takes to bring those exquisite bites from sea to plate.
Executive Sushi Chef Jeffrey Roberto will walk you through the entire sushi making process, from breaking down the fish to rolling out the rice all while enjoying flights of sake. After fabricating a whole tuna and yellowtail from Japan, witness the creation and taste the results of the basic California roll, spicy tuna handrolls, plus sashimi and nagiri. Finish off with an exclusive San Diego Bay Wine & Food Festival Roll, hot and spicy but sweet and sexy, to celebrate our 10th Anniversary. Venue
Marriott Marquis & Marina Times
11:30 – 1:00 pmAdmission & Parking
Ticket Price: $45Websitehttp://www.sandiegowineclassic.comInfophone