An Introduction to Juniper & Ivy
San Diego , California, USA
Richard Blais will reveal a taste of the food & philosophy from his upcoming restaurant in Little Italy, using ingredients sourced solely from the neighborhood’s famous Mercato and incorporating the innovative signature techniques for which Blais is most well-known.
Chef Blais, perhaps most recognizable as the winner of Bravo’s “Top Chef All-Stars,” is known for his innovative and personal take on classic American bistro cuisine. A native New Yorker, Blais relocated to Atlanta in 2000 where he founded Trail Blais, a creative culinary company that has consulted on, designed and currently operates some of Atlanta’s most popular eateries. In December 2013, Richard will open his first West Coast restaurant, Juniper & Ivy, in San Diego. Venue
Macys School of CookingTimes
3:30 pm – 5:00 pmAdmission & Parking
Ticket Price: $70