Festivals.com logo
logincap  login 
logincap  register 
  [forgot your login or password?]
An Introduction to Juniper & Ivy
An Introduction to Juniper & Ivy
San Diego , California, USA
Late November
Richard Blais will reveal a taste of the food & philosophy from his upcoming restaurant in Little Italy, using ingredients sourced solely from the neighborhood’s famous Mercato and incorporating the innovative signature techniques for which Blais is most well-known. Chef Blais, perhaps most recognizable as the winner of Bravo’s “Top Chef All-Stars,” is known for his innovative and personal take on classic American bistro cuisine. A native New Yorker, Blais relocated to Atlanta in 2000 where he founded Trail Blais, a creative culinary company that has consulted on, designed and currently operates some of Atlanta’s most popular eateries. In December 2013, Richard will open his first West Coast restaurant, Juniper & Ivy, in San Diego.
Macys School of Cooking
3:30 pm – 5:00 pm
Admission & Parking
Attire: casual Ticket Price: $70

featured event
Taste of the Litchfield Hills
Litchfield, Connecticut, US

featured performer
Gator Country
Education and Conservation

home | browse events | advanced search | music | performers | vendors | venues | tours
about us | contact us | privacy policy | terms of use | advertise with us
Copyright © 1995-2015 by Festival Media Corporation. All rights reserved.
a b c d e f g h i j k l m n o p q r s t u v w x y z