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An Introduction to Juniper & Ivy
 
An Introduction to Juniper & Ivy
San Diego , California, USA
Late November
Description
Richard Blais will reveal a taste of the food & philosophy from his upcoming restaurant in Little Italy, using ingredients sourced solely from the neighborhood’s famous Mercato and incorporating the innovative signature techniques for which Blais is most well-known. Chef Blais, perhaps most recognizable as the winner of Bravo’s “Top Chef All-Stars,” is known for his innovative and personal take on classic American bistro cuisine. A native New Yorker, Blais relocated to Atlanta in 2000 where he founded Trail Blais, a creative culinary company that has consulted on, designed and currently operates some of Atlanta’s most popular eateries. In December 2013, Richard will open his first West Coast restaurant, Juniper & Ivy, in San Diego.
Venue
Macys School of Cooking
Times
3:30 pm – 5:00 pm
Admission & Parking
Attire: casual Ticket Price: $70
Website
http://www.sandiegowineclassic.com
Infophone
619--312-1212
Email
pun@fastforwardevents.com
 

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