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Passion for Fusion
Passion for Fusion
San Diego , California, USA
Late November
At the heart of all cuisine is fusion, where chefs become inventive with the mix and mingling of various flavors and traditions from all over the world. Balancing complex flavors to create an east-meets-west cuisine, Chef Looi will take you through a step-by-step journey into the depths of Asian fusion and show just how accessible it can be. This class demonstrates a simple approach to modern Asian cooking using regional ingredients and techniques. From Malaysia to India with a French twist, Chef Loois eclectic background incorporates east-west cuisine without borders. Chef Looi has been a guest chef at the prestigious James Beard House multiple times and was a master chef at the World Gourmet Summit in Las Vegas and Dubai, UAE. He was invited by the Chefs Association of Malaysia, Malaysian Hotel Association and the Ministry of Tourism Malaysia, thrice to judge at the prestigious WACS sanctioned Culinaire Malaysia, the largest culinary competition in the South East Asian region. Menu: Baby arugula, pickled Asian pear and ginger vinaigrette Roasted hoisin + garam masala duck and mango chutney Grilled lemongrass skirt steak and nyonya sauce
Macys School of Cooking
11:30 am - 11:00 pm
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