Adeena Sussman: Sababa Side Dishes

Adeena Sussman: Sababa Side DishesWednesday, March 2411:00 AM ESTFree A little American, a dash of European and a hefty dose of Israeli will add spice and flair to the accompaniments that provide distinctive texture to your special meal. No one juggles that extraordinary mixture better than Adeena Sussman, author of Sababa, coauthor of 11 other cookbooks and cooking school teacher extraordinaire. About the series The Temple Emanu-El Streicker Center Cooking School:Passover Around the World Monday – Thursday, March 22 – 2511:00 AM EST Free Chopped liver, matzo ball soup from the Manischewitz package recipe, your mother’s brisket and the same old macaroons . . . Sure, there’s something reassuring about recycling the seder menu your family has used for three generations. But there’s also something intriguing about mixing things up. The Temple Emanu-El Streicker Center has assembled a team of all-star chefs who will not only expand your culinary repertoire but will offer you a gastronomic tour of how the Jewish world celebrates our Festival of Liberation. All sessions will be moderated by Gabriella Gershenson, James Beard Award–nominated food journalist and an editor of The 100 Most Jewish Foods and On the Hummus Route. Register for the series here! Monday, March 22Fany Gerson: South of the Border Starters Tuesday, March 23Leah Koenig: Pesach Main Courses, Italiano Wednesday, March 24Adeena Sussman: Sababa Side Dishes Thursday, March 25Zoe Kanan: All About Desserts All events in the series start at 11:00 AM EST Temple Emanu-El member - $0.00 Non-member - $0.00