Agave Heritage Dinner

Start: Sunday, May 1, 2022 6:00PM
End: Sunday, May 1, 2022 9:00PM

Agave Heritage Dinner. A veritable feast for the palate and the senses, the multi-course meal features delicious mezcal cocktails and neat pour tastes to capture the true essence of how to pair agave spirits and food. The dinner is a delectable collaborative effort between Brian Smith, Executive Chef at Maynards who is known for his cutting-edge farm to table cuisine, and Aaron DeFeo, Mixologist, James Beard Nominee, owner of Little Rituals in Phoenix, Agave spirits expert, and the driving force behind the original Agave Fest. Each attendee will also receive an authentic hand crafted Jicara – a mezcal drinking vessel made from the gourd of the calabash fruit, and hand crafted by artisans in Oaxaca, MX. Price per person is $167 inclusive.