Since 1959, the Monterey Peninsula has come together to celebrate California’s official state vegetable. California’s artichoke history begins in 1922 when the first artichoke shoots were planted in Castroville. Today, more than nine decades later, nearly 100 percent of America’s fresh artichoke supply is grown in California and nearly two-thirds is grown in the small town of Castroville.
The annual Artichoke Festival includes live music, farmers market, artichoke cooking demos, wine exposition and many contests.
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