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Atlanta Chili Cook Off
Atlanta Chili Cook Off

Festival Details - "Atlanta Chili Cook Off"...

Start: Saturday, November 22, 2025 12:00PM
End: Saturday, November 22, 2025 4:00PM

Cook & Compete OR Just Come To Eat! This much-anticipated event promises an afternoon full of delicious food, lively competition, and family-friendly fun. This year’s Chili Cook Off offers something for everyone, whether you’re donning your chef’s hat to compete for the title of best chili or just eager to sample from over 50 different chili recipes crafted by amateur chefs, restaurants, and caterers. Attendees can cast their votes for their favorite chili, adding to the excitement as competitors vie for coveted trophies. Whether you’re a die-hard chili enthusiast or simply looking for a fun outdoor activity this Fall, the Atlanta Chili Cook Off is the event you won’t want to miss. Register Your Team Today: Registration ends on October 1st, 2025. Don’t miss your chance to be part of this spicy competition! $5,000.00 in prizes & awards for top amateur, junior and restaurant teams, people's choice and most spirited! Come win bragging rights, plaques, medals, prizes and more! Sign up and compete or get your tickets today. General Admission & VIP tickets are available and kids, 12 & under, are FREE. For ticket options and more event details, please visit: www.AtlantaChiliCookOff.com TICKET PACKAGES General Admission: Advance $15 - $25, Door - $30 (Unlimited chili tastings starting at 1:00 P.M.) VIP: Advance - $30.00 - $50.00. (1 hours early admission starting at 12 noon with Unlimited chili samples, Open Bar, Commemorative Spoon & more) *Children 12 & under are free with adult ticket purchase* TICKET LINK: https://www.bigtickets.com/e/amg/atlanta-chili-cook-off-2025/?referral=who WEBSITE: https://atlantachilicookoff.com/ Team/Vendor Application: https://forms.gle/A2cgvJsFXVxcoeSz8
Official Festival Website: https://go.evvnt.com/3199852-2

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Events Provided by: EVVNT

4770 N Peachtree Rd
4770 North Peachtree Road
Dunwoody, GA 30338
United States
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