Behind the Bottle: A Montana Wine Pairing Experience

Start: Friday, March 6, 2026 6:00PM
End: Friday, March 6, 2026 10:00PM

Step behind the label and into the story of Montana wine. Behind the Bottle: A Montana Wine Pairing Experience is a thoughtfully curated wine pairing dinner showcasing the depth, craftsmanship, and character of wines grown and made right here in Montana. Each course of the evening’s menu is intentionally paired with a Montana-grown, Montana-made wine, highlighting the journey from vineyard to glass and the people who bring it to life. Throughout the dinner, the winemakers will be present, sharing insights into their vineyards, winemaking philosophies, and the unique growing conditions that make Montana wine so special. This is more than a pairing—it’s a conversation, a connection, and a celebration of our growing wine community. Following the seated dinner, guests are invited to stay for “Happier Hour”, a relaxed meet-and-greet with the winemakers. Attendees will have the opportunity to sample additional Montana wines, mingle with fellow wine lovers, and explore offerings from other Montana wineries, including those not directly featured in the dinner courses. Whether you’re a seasoned wine enthusiast or newly curious about Montana wine, this evening offers a rare opportunity to taste, learn, and connect—one glass at a time. Tickets must be purchased by February 26th in order to guarantee all courses are available. Please contact the host if after this date. Accommodations will be made if available. Dinner Menu & Pairings Each course will be paired with a Montana wine produced using Montana-grown grapes and fruit, thoughtfully selected to complement the flavors of the dish and highlight the diversity of our state’s wine. Course 1: Bison Meatballs with Huckleberry BBQ sauce Paired with Black Currant Apple by D. Berardinis Winery - Polson Course 2: Mixed Greens, Pears, Candied Walnuts, Gorgonzola & Maple vinaigrette Paired with Itasca by Watchdog Winery - Dixon Course 3: Pappardelle alla Bolognese, Topped with Pecorino Romano Paired with Solstice Red Blend by Tongue River Winery - Miles City Course 4: Herb-Crusted Aged Beef Tenderloin with Crab Béarnaise, Horseradish Potato Purée, and Broccolini Paired with Marquette by White Raven Winery - Columbia Falls Course 5: Traditional Tres Leches Paired with L'Acadie Blanc by Flathead Lake Winery - Polson ***Please note: This dinner features a preset, chef-curated menu with thoughtfully paired wines. As such, we are unable to accommodate dietary restrictions, substitutions, or menu changes.