Start: Saturday, July 25, 2026 12:00PM
End: Saturday, July 25, 2026 2:00PM
Come enjoy a dozen incredible sausages, paired with award winning mustards provided by the National Mustard Museum, passed hot dog and andouille sausage hors d'oeuvres from Kabobs, along with beer samples from Widowmaker Brewery and Whistlepig Distillery (beer and cocktails featuring Bacardi & Patron also available for purchase). Pearl Hot Dogs on Piantedosi buns for the kids! At the event we will crown this year’s Sausage Champ!
These sausage creations are from many of Boston’s most acclaimed restaurants including Puritan & Co, Geppeto, Bar Mezzana, Sarma, Formaggio Kitchen, Revival, State Park, Merai, Il Casale and more. They will be serendipitously paired up with many of the museum’s award winning mustards rom its annual Worldwide Mustard Competition – as proceeds benefit the nonprofit National Mustard Museum and its collection of over 7000 Mustards! Bring the whole family for the Wurst Time Ever!
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