Breaking Bread Dinner Series: Popiol

Start: Thursday, July 9, 2026 5:30PM
End: Thursday, July 9, 2026 10:00PM

Join Emmer & Rye to “break bread” with celebrated chefs from Austin. The next guest chefs in the series are Paul and Janelle Wojciechowski of Popiol. The Popiol team will be serving up some special, one-night-only dishes alongside the standard dinner menu. Reservations for Emmer & Rye’s Breaking Bread Guest Chef Series are available on OpenTable from 5:30 to 10 p.m., with walk-ins welcome as space allows. For more information on the series and to stay updated on additional chef announcements, please visit www.emmerandrye.com or follow along on Instagram at @emmerandrye.