Cassoulet Nights 2025

Start: Wednesday, November 19, 2025 7:00PM
End: Sunday, November 23, 2025 10:00PM

Five special nights, November 19th–23rd! This special three-course dinner features a dish that’s close to our hearts, and we’re thrilled to share it with you. What is Cassoulet? Each cassoulet pot is layered with duck legs, stock, white beans, pork sausage, and pork bones, topped with a final layer of beans. The dish is then baked for hours, with stock added every half hour, resulting in tender meat and perfectly roasted, crunchy beans. A simple salad and delicious dessert from One Off Hospitality Group's Natalie Saben will accompany your meal. *Wine pairings will be available for purchase a la carte