Caymus Wine Dinner at 4 Saints

Start: Wednesday, September 18, 2024 6:00PM
End: Wednesday, September 18, 2024 8:00PM

Savor an elevated fusion of global cuisines by Executive Chef Richard Crespin, complemented by the finest wines from Napa Valley's renowned Caymus Vineyards, while taking in breathtaking mountain and Coachella Valley landscape views. $150 inclusive OpenTable for reservations. First Course: Salmon Crudo with coconut lime chili vinaigrette, herbs, mango and cucumber 2023 Emmolo Sauvignon Blanc | Suisun Valley, Lake County and Napa Valley Second Course: Corn Agnolotti with Dungeness crab, black truffle, hazelnut butter and parmesan 2012 Mer Soliel Reserve Chardonnay | Santa Lucia Highlands Third Course: Five Spice Pork Belly and Grilled Octopus with roasted delicata squash, black vinegar reduction and baby greens 2021 Caymus-Suisun ‘Grand Durif’ Petite Sirah | Suisun Valley Fourth Course: Prime Filet finished with rendered marrow, grilled asparagus and cabernet reduction 2016 Caymus ‘Special Selection’ Cabernet Sauvignon | Napa Valley Dessert Course: Squash Blossom Cheesecake with blueberry corn crumble 2022 Caymus 50th Anniversary Cabernet Sauvignon | Napa Valley