Ceremonial Tuna Cutting Omakase

Start: Sunday, April 13, 2025 6:00PM
End: Sunday, April 13, 2025 8:00PM

Experience an extraordinary fusion of tradition, flavor, and music during Nashville Cherry Blossom Week with our Ceremonial Tuna Cutting Omakase. This exclusive evening begins with the spectacle of a whole bluefin tuna breakdown, an ancient ritual celebrating precision and respect for the sea’s bounty. As our chefs expertly portion the freshest cuts, you’ll embark on a multi-course omakase journey paired with curated sake selections. A rare and immersive dining experience, this event is a celebration of seasonality, craftsmanship, and the cultural harmony of food and sound. Limited seating available.