Chef Adrien's Central Oregon Pop-up Restaurant Series

Start: Friday, November 14, 2025 6:00PM
End: Saturday, November 15, 2025 8:30PM

We invite you to experience the essence of Central Oregon’s terroir through a modern, seasonal pop-up series crafted by Chef Adrien Calmels, an award-winning chef whose career spans Michelin-starred kitchens in Paris, New York, and Hong Kong. The inaugural events, hosted by Arome Kitchen in Redmond and Elixir Wine Group in Bend, will feature a curated tasting menu celebrating the flavors and ingredients of Oregon’s autumn season. Each course highlights the region’s vibrant produce, thoughtfully paired with select wines for an unforgettable dining experience. With limited seating available, these intimate dinners offer a rare opportunity to savor Chef Calmels’ artistry in a unique and evolving culinary setting. Dates: [Redmond] Arome: November 6th & 8th (6pm-8:30pm) [Bend] Elixir Wine Group: November 14th & 15th (6pm-8:30pm)