Collaborative Kitchen @ Hampton Street Vineyard

Start: Wednesday, April 23, 2025 6:00PM
End: Wednesday, April 23, 2025 8:00PM

Transport yourself to the French countryside with a collaborative French-themed dinner at Hampton Street Vineyard on Wednesday, April 23, from 6-8 pm. Executive Chef Wes Fulmer of Hampton Street Vineyard joins forces with Polina Burns, representing the prestigious Trimbach Winery of Alsace, France, to offer an unforgettable evening of exquisite French cuisine and world-class wines. This exclusive dinner will feature a curated multi-course menu that celebrates the best of French culinary traditions, from rich, savory dishes to delicate desserts. Each course will be expertly paired with wines from Trimbach Winery, one of the oldest and most renowned wineries in the world, with Polina Burns present to share insights and stories behind the wines. Enjoy a cozy, intimate setting as you indulge in the flavors of France and connect with fellow food enthusiasts. Whether you’re a wine connoisseur or simply love great food, this evening promises to be an unforgettable experience celebrating the artistry of French cuisine and exceptional wine pairings.