Copper Cane Wine Dinner

Start: Wednesday, February 25, 2026 7:00PM
End: Wednesday, February 25, 2026 10:00PM

Each course is perfectly paired with exceptional wines from Copper Cane Winery. This is a unique opportunity to savor gourmet cuisine and world-class wines in the stunning mountainside setting of Sanctuary. MENU: Amuse Cougere Foie Gras Mousse, Passion Fruit, White Chocolate Wine Pairing: Sneak Peak Belle Glos Sparkling Blanc de Blanc, Russian River Valley, CA First Course Smoked Salmon Salad Butter Lettuce, Cucumber, Caper, 7-minute Egg, Roasted Shallot Vinaigrette Wine Pairing: Quilt Fume Blanc, Napa, CA Second Course Duck Rillette Grilled Endive, Huckleberry, Pickled Mustard Seed, Frisee, Shallot, Baguette Wine Pairing: Belle Glos Alturas Pinot Noir, Santa Lucia Highlands, CA Third Course Espresso Rubbed Pork Char Broiled Iberico Pork, Cauliflower Puree, Sour Cherry Mostards, Cipollini Onion Wine Pairing: Quilt Cabernet, Napa, CA Dessert Course Ube Cheesecake Black Sesame Seed Graham Cracker Crust, Blackberry Gelle, Chantilly Cream, Fresh Blackberries and Blueberries, Vanilla Bean Tuile Wine Pairing: Taylor Lane Pinot Noir, Sonoma Coast, CA