Devil's Canyon Summer Fruits & Cream Breadmaking Class

Start: Friday, August 15, 2025 6:00PM
End: Friday, August 15, 2025 7:30PM

Grainbakers is excited to announce our exclusive 'Fruits and Cream' series of spent grain breads for the summer of 2025! At the close of each brewer’s day, we'll transform their fresh spent grain into exquisite artisan bread. At the end of the brewer's day, we will use the brewery's fresh, spent grain and work it into a beautiful artisan bread. Guests will make the Grainbakers Spent Grain Artisan Bread Dough. Once created, you can customize your bread by adding various flavors from our spice selection. This class will have many selections, including: Strawberry & Cream Blueberry, Lemon & Cream Tart Cherry, Dark Chocolate & Cream UBE Purple Sweet Potato Honey, I love you, Whole Wheat Rosemary and Sea Salt Other inventive inclusions from our spice bar Class includes: Lecture and hands-on instruction to make artisan spent grain baked bread Recipe and instruction guide. Super fun mixing session to make your dough One bread in it's first rise, ready to bake at home Extra spent grain for your freezer and recipes to make more bread VIP / FAQ: You will bake your bread at home. Participants must be 18 to participate and must have a ticket. Please wear comfortable, closed-toe shoes. You are WELCOME to invite a friend to wait for you while you’re in class. You can have dinner together before class, and then they can doomscroll some social media over a pint while in class. This class is: This class is fun for groups This class is fun for a solo outing This class is fun for couples This class is fun for a girls’ night out This class is fun for a small office holiday activity This class is fun for Adults + their Parents! This class is fun for a Birthday activity.