Start: Thursday, May 22, 2025 5:00PM
End: Thursday, May 22, 2025 8:00PM
Menu:
- Spring Crudite
whipped requeson, and herbs
- Caballero Beans
chile broth, roasted chiles, and manchego
- Charred Shrimp
fermented fresno butter
- Coffee Rubbed Hanger Steak
apricot, hibiscus jus, new potatoes, and hoja santa
- Pavlova
mango, chamoy, and whipped cream
Beverages (available a la carte):
- Bison Grass Sour
- Mezcal Passion Fruit Margarita
- Vampiro Cocktail
- Pomegranate Paloma
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Events Provided by: EVVNT