Fioretta x GAJA Wines 4-Course Wine Dinner

Start: Tuesday, October 3, 2023 6:30PM
End: Tuesday, October 3, 2023 10:00PM

Fioretta invites you to experience a 4-course wine dinner perfectly paired with GAJA Wines -- one of the greatest estates in the world, producing coveted and collectible labels. Culinary Director, Joseph Rizza, and Marc Nuara, GAJA Wines Ambassador, have curated a delectable dinner menu with world-famous Piedmont wine pairings that Wine Spectator calls “the finest Italian wines ever made.” Tickets are available for groups of 2 and 4 people. For any other group sizes, please email events@fiorettasteak.com. Tuesday, October 3rd • 6:30pm $290* Per Person Includes: Cocktail Hour at Fioretta's Rooftop, The Penthouse Interactive Chef & Sommelier Experience 4-Course Dinner with Wine Pairings ~ 6:30 p.m. - 7:30 p.m. Cocktail Hour Canapés & Bubbles 7:30 p.m. Dinner Begins ~ FIRST COURSE Luizzi Brothers Burrata Aged Balsamic, Persimmons, Assorted Herbs Wine: GAJA Vistamare Toscana IGP 2022 ~ SECOND COURSE 120 Layer Lasagna Truffle, Mushroom, Ricotta Wine: GAJA Sito Moresco Langhe DOP 2019 ~ THIRD COURSE Red Wine Braised Beef Carrot, Potato, Onion Wines:GAJA Barbaresco DOCG 2018 GAJA Dagromis Barolo DOCG 2019 ~ FOURTH COURSE Crostata di Frutta Apple, Truffle Honey, Salted Caramel Gelato Wine: Royal Tokaji 5 Puttonyos Aszu 2017 *Ticket price does not include tax or service gratuity