“Flavors of Spain” Al Fresco Wine Dinner with Chef Catherine Venturini

Start: Saturday, August 12, 2023 5:30PM
End: Saturday, August 12, 2023 9:00PM

Join us Saturday, Aug 12th at 5:30pm for our next Al Fresco Wine Dinner! This summertime dining experience features a 5-course dinner from Chef Catherine Venturini of Olive & Vine Restaurant and Cuvée Wine Country Events paired with Michael Muscardini’s wines. Dinner will be served in the serene backyard at Muscardini Cellars where guests will enjoy seasonal and local ingredients, limited production wines, and local live acoustic music from singer, songwriter, and guitarist John Burdick. August 12th will feature a very special menu called “Flavors of Spain.” Passed Appetizers ~ Smoked Paprika Seared Ahi Tuna on Flatbread with Spicy Tomato Jam ~ Grilled Quince, Jamon and Manchego ‘Sandwich’ ~ Handmade Spanish Beef Empanada Paired with Muscardini Cellars 2021 Vermentino First Course Gulf Shrimp & Mussels in Garlic Lemon Paprika Broth, Romesco Crostini Paired with Muscardini Cellars 2019 Sangiovese, Pauli Ranch Vineyards Intermezzo Sorbete de Limon al Cava Paired with Muscardini Cellars 2022 Rosato di Sangiovese Main Course Roasted Almond Saffron Mary’s Chicken Barcelona Rice with Fresh Peas, Tomato & Chorizo Artichoke & Romano Bean ‘Tagine’ Paired with Muscardini Cellars 2019 Tesoro, Proprietary Red Blend Dessert Vanilla Bean Panna Cotta Rhubarb & Kenwood Strawberry Compote Paired with Muscardini Cellars 2019 Fortuna, Proprietary Red Blend