Food Forum: Celebrating the Seasons - Spring

Start: Saturday, May 21, 2022 11:00AM
End: Saturday, May 21, 2022 1:00PM

It’s festival season! Join THNOC as they sit down with the New Orleans Jazz and Heritage Festival’s food director, Michelle J. Nugent, to discuss the iconic dishes and vendors who keep us feasting at the fest. Joining Nugent will be Pierre Hilzim and Monica Davidson of Kajun Kettle Foods — better known as the people behind Crawfish Monica — and Vance Vaucresson, owner of Vaucresson Sausage Company, Jazz Fest’s last original food vendor. Acclaimed food historian, Jessica B. Harris will lead the discussion and offer insights into the importance of regional food festivals.