Start: Sunday, May 20, 2018 12:00AM
End: TBD
It’s a celebration of all things funky and fermented – think: kombucha, yogurt, pickles, cheese, mushrooms, beer and more! EFM’s funky vendors will be talking about fermentation and the many health benefits it provides, along with a funk band to get you in the mood. So come get your ‘funk on’ at EFM’s first Funk Festival and feel good about being funky!!
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