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Hands-On Canning (Vegetables)
Hands-On Canning (Vegetables)
Festival Details - "Hands-On Canning (Vegetables)"...
Start: Thursday, April 3, 2025 5:30PM
End: Thursday, April 3, 2025 7:30PM
Vegetables are low-acid foods that can be preserved through pressure canning at home. Learn how to keep your garden harvest preserved throughout the year.
Official Festival Website: https://go.evvnt.com/2814143-0
Have a Question About this Festival? Send Us an Email »
Events Provided by: EVVNT
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