Harvest 1621- Immersive Dinner experience

Start: Friday, November 15, 2024 6:00PM
End: Friday, November 15, 2024 11:00PM

A 1621 Thanksgiving Feast: A Harmonious Blend of Cultures Setting the Stage Imagine a rustic table laden with autumnal bounty, set against the backdrop of a crisp fall evening. The air is filled with the gentle melodies of Native American flute music, creating a serene and evocative ambiance. As guests arrive, they are greeted with warm smiles and offered a cup of spiced cider, a nod to the seasonal flavors of the time. The Menu: A Taste of History First Course: Seafood Chowder A hearty and comforting chowder, rich with clams, cod, and other local seafood. It's a testament to the Wampanoag people's deep connection to the sea and their skilled harvesting techniques. Second Course: Roasted Venison The centerpiece of the feast, a succulent venison roast, seasoned with herbs and spices. This dish honors the hunting traditions of both the Pilgrims and the Wampanoag. Third Course: Wild Rice and Succotash A colorful and nutritious dish, featuring a blend of wild rice, corn, beans, and squash. This hearty stew reflects the agricultural knowledge and culinary skills of the Wampanoag people. Fourth Course: Pumpkin Pudding A sweet and satisfying dessert, made with pumpkin, spices, and cream. This simple yet delicious treat is a precursor to the modern pumpkin pie. The Experience As guests savor each course, they are transported back to the 17th century, experiencing the flavors and traditions of the first Thanksgiving. The soft glow of candlelight, the warmth of the fire, and the soothing sounds of the flute create a truly immersive dining experience. This dinner is not just a meal; it's a celebration of history, culture, and the enduring spirit of gratitude. It's a reminder of the shared heritage of the Pilgrims and the Wampanoag, and a tribute to the enduring bond between these two cultures.