Start: Sunday, May 4, 2025 10:30AM
End: Sunday, May 4, 2025 3:00PM
This year's meal will consist of BBQ Brisket, Maeker's Sausage, Potatoes, Beans and a Dessert. BBQ Brisket will be cooked by Grant Murray and Russell Hofer. Sausage will be cooked by Paul McCoy and crew. Cattleman's Brand Seasoning rub is donated by Bruce Poncik. Plates will be served dine-in starting at 10:30 am. We will have a Live Auction starting at 12:30pm, a Silent Auction, and the Raffle Drawing will be held after the Live Auction ends. There will also be live music by the Rusty Steins, Country Store, Cake Wheel & Toy Wheel, along with concessions.
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Events Provided by: EVVNT