hoMAGe Culinary Series: Alma Thomas Dinner

Start: Friday, March 28, 2025 6:00PM
End: Saturday, March 29, 2025 2:00PM

Join us for a unique culinary experience that connects the vibrant works of Alma Thomas with a five-course dinner and wine pairing with Chef and Sommelier commentary, and shared insights led by Jess Marten, Curator of American Art at MAG. Ticket includes access to Composing Color: Paintings by Alma Thomas prior to dinner and an additional complimentary future visit to engage further with the exhibition. Explore the evening's menu: Amuse Bouche Course: Antares Petite spoon of Porcini Crusted Scallop Over Smoked Tomato Grits finished with Chili Oil and Bulls Blood Micro Greens Wine Pairing: La Crema Pinot Gris Monterey Salad Course: Seasons Almond Crusted Brie Resting on a Bed of Butter Lettuce with Bush Berries, Supreme Orange and Edible Flowers and Petals Finished with Sherry Vinaigrette Wine Pairing: Cambria Katherine's Vineyard Chardonnay Intermezzo Course: Spring Grass House made Green Tea Sorbet Lemon Mint and Honey Wine Pairing: Matanzas Creek Sonoma Sauvignon Blanc Entrée Course: Lite Blue Nursery Grilled Filet of Beef alongside Potato Pave with Sweet, Peruvian and Chef Potato with Grilled Asparagus Bundle finished with Chili and Safron Oil Wine Pairing: Murphy Goode Alexander Valley Cabernet Sauvignon Dessert Course: Dark Chocolate Eclipse Flourless Chocolate Cake Resting on Crème Anglaise and Dark Chocolate Ganache Wine Pairing: Edmeades Zinfandel, Mendocino Learn more and purchase tickets: https://586.blackbaudhosting.com/586/hoMAGe-Culinary-Series-Alma-Thomas-Dinner