hoMAGe Culinary Series: Impressions of Impressionism

Start: Friday, November 14, 2025 6:00PM
End: Friday, November 14, 2025 8:00PM

hoMAGe Culinary Series: Impressions of Impressionism Date: Friday, November 14, 6:00 pm–8:00 pm Explore the culinary delights of impressionism! Menu First Course: Duo of French Classics: Petite croque monsieur alongside a garden-fresh vegetable bisque shooter – Ratatouille inspired, finished with crème fraiche Paired with: Domaine Rolet Père et Fils Arbois Poulsard Vieilles Vignes Second Course: Orange and Fennel Salad, inspired by John Singer Sargent’s Oranges at Corfu Paired with: Le Rocher des Violettes Montlouis-sur-Loire Touche-Mitaine (Chenin Blanc) Third Course: “Classic” French Bistro, with perfectly seared steak au poivre alongside coriander and honey-roasted tri-color carrots and potatoes boulangère Paired with: Famille Laplace Madiran L’Origin Finale: a Napoleon of sweet puff pastry with wild bush berries and supreme orange, decadent fresh crème legere, and finished with candied orange rind Paired with: Château Guiraud Petit Guiraud Sauternes Learn more: https://mag.rochester.edu/event/homage-culinary-series-impressions-of-impressionism/