Hot Luck Fest: Camp Sunnyside

Start: Sunday, May 25, 2025 12:00PM
End: Sunday, May 25, 2025 3:00PM

Yesterday? It just doesn't matter. Sunday, at Fair Market, Camp Sunnyside is all about BRUNCH, everybody’s favorite, slow-and-low cooked weekend meal that was created in equal parts by carbs, coffee, late last nights, and salty cooked meats. Participating chef list below. Full Chef Lineup: Ashley Christensen (Poole’s); Beto Robledo (Cuantos Tacos); Diego Galicia and Rico Torres (Mixtli); Ernest Servantes (Burnt Bean Co.); Fermín Núñez (Suerte and Este); Fiore Tedesco (L’Oca d’Oro); Ian Thurwatcher (Poeta); Joanne Canady-Brown (The Gingered Peach); Kevin Fink (Emmer & Rye), Mariela Camacho (Comadre Panaderia), Mason Hereford (Turkey and The Wolf), Paola Velez (Author of Bodega Bakes & co-owner of Providencia, Bakers Against Racism), Renee Erickson (The Whale Wins), Sarah McIntosh (épicerie), Siobhan and Taylor Manning (Cafe Olli). *This event is from 12 p.m.– 3 p.m. and is included in the Whole Enchilada Ticket Package; Whole Enchilada pass holders can get in early at 11:00 p.m. Individual tickets are also available for $195.