Start: Saturday, May 3, 2025 12:00PM
End: Saturday, May 3, 2025 4:00PM
Taste delicious catfish dishes from local restaurants, judged by photographer Jay Fleming and Chef John Shields! Enjoy live music, cooking demos, fish-cutting demos, and a lecture from a fisheries scientist on invasive species.
The Chesapeake Catfish Cook-off isn’t just an event—it’s a movement. Invasive catfish threaten the Chesapeake Bay, and together, we’re tackling the problem head-on while serving up an unforgettable experience.
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Events Provided by: EVVNT