Is it a Jam? Is it a Jelly?

Start: Saturday, August 8, 2026 9:30AM
End: Sunday, August 9, 2026 4:30PM

Preserve history and raspberries at the same time during a vibrant summer day at Wade House. Watch costumed interpreters bring the past to life as they transform fresh berries picked straight from the Wade House grounds into flavorful, fresh fruit spreads using authentic 1858 recipes. Experience the traditional canning process from start to finish, including the historic sealing method involving brandy-soaked paper rounds and five layers of tissue paper. Above all, learn the surprising differences between these two beloved spreads—jams and jellies—and the history behind each. The best part? Once you’re done watching, sample the spoils for yourself. Your ticket includes general admission to Wade House.