Japanese Seafood Fair In Vancouver

Start: Friday, March 1, 2024 11:00AM
End: Sunday, March 10, 2024 11:00PM

Why should you try Japanese seafood? It is known for its high quality cultivated through tradition and advanced technology! Between 1st March and 10th March, JETRO(Japan External Trade Organization), in collaboration with several prominent Japanese cuisine restaurants in Vancouver, will host an exciting event to promote Japanese Seafood. During the event, customers eating at the participating restaurants and cafes will be given a FREE sample of fresh and delicious original one bite plate made with Japanese seafood products. The followings are the participating restaurants and menus: ?Sake Dining Hashigo : serving Scallop Matsumae Duke + Draft Sake Rairaku Sparkling or Scallop Wasabi ?Kingyo Izakaya : serving Goma-Hama ?Takenaka : serving Hokkaido Marinated Fresh Scallops with house-made dressing ?Suika Izakaya : serving Miso-Soy Yellowtail Carpaccio ?Noah’s Cafe : serving Sea Bream Crudo ?RAISU : serving Scallop Sashimi with Miso and Shiso Sauce ?Zakkushi on Main : serving Spicy Hotate Poke or Negi Shio Hotate ?New Fuji : serving Hotate Kimchi ?Rajio serving : One Bite Scallop with Uni Let's book a table now! -Please note that free samples are only available for the customers ordering at least one regular menu item per person at the participating restaurants at the time of the event. Free samples are not served on their own except Takenaka's sample dish at Kawaii Japan Market between 1st and 3rd. -Each restaurant has a limited number of plates per day and serves a first-come-first-served basis. -As an addition, Sake Dining Hashigo offers an exclusive experience of pairing a sample plate with Fresh Draft Sake "Namasake". ¦Date and Time Date: 01/03/2024 - 10/03/2024 Venue: 9 restaurants in Vancouver Time: Business hours for each restaurant Please visit the website to see more info! -- About the Event Sponsor: The Japan External Trade Organization (JETRO), is a government-related organization that promotes mutual trade and investment between Japan and other nations. The Japan Food Product Overseas Promotion Center (JFOODO) was established by the Japanese government in 2017 as part of JETRO, to boost the export of Japanese agricultural, forestry, fishery, and food products by branding them and promoting them worldwide.