Kai-Kai Farm Dinner with Wine Tasting by Executive Chef Jimmy Everett from Driftwood Boynton Beach

Start: Sunday, November 30, 2025 4:00PM
End: Sunday, November 30, 2025 9:00PM

Get ready for a feast! Picture yourself in our stunning, screened dining hall, relishing fresh farm harvests. With views of the farm that are second to none, it's an experience you won't forget. Don't miss out on this season's "Farm-to-Table" renaissance, grab your ticket(s) now for a unique dining adventure! FARM TOUR 4PM | HORS D'OEUVRES 5PM | DINNER 6PM Live Music by Violinist Trevor Klutz MENU IS PROVIDED... *In order to maintain the integrity of the Chef’s menu, no modifications or substitutions. * Wine is provided by Gourmet Galaxy (varietal based upon food being served). Serving of each wine is 3-4oz per person and the wine being sampled can be purchased for delivery. BYOB NOT PERMITTED *SPONSORED BY COD & CAPERS SEAFOOD*