Festival Details - "Kona Brewers Festival (25th Annual)"...
Hawaii Island’s best chefs will join the most innovative craft brewers from across the Hawaiian Islands and mainland U.S., in the spirit of collaboration through food, fun, art, and our vibrant island community. The sell-out fundraising beer festival is known for featuring the newest creations by 36 chefs and 36 brewers, island style, with live music and entertainment along the white sandy bay. Beyond your average brew fest experience, the festival is unique in featuring a culinary experience with craft beer styles that are often unavailable in Hawaii. At Kona Brewers Festival, you might find fresh ahi poke, tako, crispy furikaki calamari, Big Island beef with a Kona Coffee crust, fresh Waimea grown salads with mac nuts and micro-greens, hand churned pineapple gelato, artisan won-tons, and more. Beer lovers will find the best classic IPA’s, Blondes, Kolsch styles and even Barley wines. The most talked about features are the creative pours such as Salted Caramel Stout, Guava Sour Beer, Double and Triple IPA’s, a beer brewed to feature fresh Jalapeno chilis, or a Green Tea Lilikoi Saison. With a ticket, the food sampling is unlimited until it’s gone, so attendees sample and taste to their hearts delight. An upgraded ticket allows access into the Connoisseurs Lounge inside Honu’s restaurant, serving additional and premium tastes and activities for the most serious craft beer lovers. Ticket sales raise funds for 28 Hawaii Island youth, culture, and environmental programs.
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