“La Fête Zazou” – A Live Cabaret Jazz and French Culinary Celebration

Start: Sunday, July 19, 2026 3:00PM
End: Sunday, July 19, 2026 6:00PM

The Ranch at Sonoma Mountain and Bodega Bay Oyster Company invite the community to enjoy a French cabaret jazz concert while savoring French appetizers, oysters, a four-course meal, and French wines for an unforgettable afternoon and early evening of music and French cuisine in honor of Bastille Day, and our friendship with the people of France, French immigrants, and their descendants. Seating will be outside in an intimate setting at Bodega Bay Oyster Company where guests will enjoy a seasonal French menu highlighting ingredients from the Ranch at Sonoma Mountain, oysters from Bodega Bay Oyster Company, and carefully selected products from local artisans. Attendees will be transported to the 1920-1940s cabaret jazz scene in Paris with singer Laurent Fourgo performing his sweet jazzy sound and some added juke box favorites; special guest vocalist Isabelle Fontaine will captivate with her rich melodies in a soulful Gypsy style. The band includes power house instrumentalists Jeff Sanford on horns, Simon Planting on bass, Karen Kusanovich on percussion, and Jeff Magidson on guitar. Guests are encouraged to dress in Cabaret style attire with fun prizes going to the best dressed couple and best dressed table. Optional Event Additions: We also welcome attendees to join us in the morning at either of two optional event additions. Enjoy the beauty of Tomales Bay, learn about oyster farming, and enjoy a delicious bowl of bouillabaisse and other delectables. Date and Time: Sunday, July 19, 2026. 8:00 AM – 11:00 AM Location: Marshall, Tomales Bay Option 1: Self-guided hike, oyster farm tour, and brunch on a private beach. Option 2: Two hour guided kayak tour by Point Reyes Adventure Company, oyster farm tour, and brunch on a private beach