lebanese wine dinner

Start: Thursday, March 20, 2025 6:30PM
End: Thursday, March 20, 2025 9:00PM

as you dine, michelle will share the stories behind the wines, offering insight into lebanon’s winemaking traditions—expect bold flavors, lively conversation, and a deeper appreciation for natural lebanese wine. first course: hamachi ‘kibeh nayeh’ with bulgur wheat, sumac, and preserved lemon with whole wheat cracker 2022 Mersel “LebNat” Gold Petillent Naturel, Bekaa Valley x Qannboubine Valley (merwah, viognier) second course: red lentil falafel with poppy seed labneh, winter radishes, grilled apples, and pomegranate 2021 Mersel “Phoenix” Field Blend Rosé, Qannboubine Valley (merwah, sangiovese) third course: confit chicken legs with sweet peppers, sumac onion and garlic toum 2023 Heya “Kanz” Carbonic Red, Mountains of Batroun (grenache, syrah) fourth course: mushrooms and chard stuffed eggplants with spiced tomato, pine nuts, and tahini 2022 Mersel “Lebnani” Abyad, Qannboubine Valley x Bekaa Valley (sauvignon blanc, merwah) fifth course: seven spice roasted lamb necks with roasted turnips, cucumber mint yogurt, and pickled orange served with za'atar bread 2012 Couvent, Rouge, Bekaa Valley (cabernet sauvignon, tempranillo, syrah) dessert by pastry chef natalie saben 2022 Heya “Farha” Coferment, Wadi Qannoubine (merwah, red delicious apples)