For the FOURTH year in a row, we are flying in LIVE Louisana crawfish and pulling out the old three burner brew system for a good old fashioned Cajun Crawfish boil!
Tickets are USD 50/person and includes:
* All-you-can-eat Louisiana crawfish with the fixin's (corn, potatoes, sausage, etc.)
* Two (2) glasses of Amador County Viognier, Vermentino, or Tag + Jug Brut Cider (both excellent pairings with crawfish!)
* Music and cornhole!
* An authentic Louisiana experience in the heart of the Bay Area!
In addition to the cider and Viognier, our full offering of wine and cider bottles will be available for purchase for on-premise consumption and/or for take away.
Due to the nature of the event and pre-order cost associated with flying in live mud buggers from over 2,000 miles away, tickets to this event are VERY limited and unfortunately, no refunds will be given for ticket cancelations within a week of the event.
Reserve your tickets today in order to guarantee your spot.
Fourth Annual Louisiana Crawfish Boil - Wine and Cider Throwdown: USD 50.0
Time: 5:00 pm to 8:00 pm