Start: Thursday, September 21, 2023 7:00PM
End: Thursday, September 21, 2023 8:30PM
The class will be lead by Funky Picnic co-owner and Advanced Cicerone, Collin Zreet, who will walk through each beer and meat pairing.
Menu:
- German Sausage: Coasters Pilsner
- Quail Knots (brown sugar bourbon, bacon wrapped Quail legs): Prostoberfest
- Jalapeño Sausage: Festbier
Tickets: https://go.evvnt.com/1957118-0?pid=3698
Price:
General Admission: USD 41.00
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