Midwest Wine Dinner

Start: Friday, September 19, 2025 6:30PM
End: Friday, September 19, 2025 8:30PM

This one-night-only experience highlights regional products and showcases the talent of Midwestern winemakers, offering an exploration of flavors rooted in place and season. First Course Pâté en Croûte Foie gras, Riesling, apricot 2021 Modales “Fred Roth Jr. Vineyard,” Leelanau Peninsula, MI (Riesling) Second Course Cold Smoked Lake Trout Cultured cream, bresaola, peach syrup 2020 American Wine Project “Summer Land,” Mineral Point, WI (Brianna) Third Course Corn Creamed corn, fermented corn kernel, corn fritter, Jimmy Nardello pepper 2022 Soldier Creek Winery, Fort Dodge, IA (St. Pepin) Fourth Course Aged Duck Breast Venison sausage, peppercorn, late summer berry, jus 2019 Holotype “Morchella,” Shaw Hills, IL (Chambourcin, Teroldego) Dessert Gooey Butter Cake black tea poached peaches, spiced pecans, and peach sherbet Paired with Cardinal Spirits, IN