Mother's Day Brunch Buffet at Piper

Start: Sunday, May 10, 2026 11:00AM
End: Sunday, May 10, 2026 4:00PM

Celebrate Mom with an elegant oceanfront brunch designed for gathering, savoring, and celebrating the season. Enjoy chef-crafted brunch favorites, including Short Rib Benedict, a chef-attended omelet station with farm eggs and seasonal fillings, and warm Vanilla Brioche Bread Pudding with berry compote. A vibrant coastal ceviche display features fresh preparations of white fish, shrimp, scallop, and octopus, while the carving station offers cedar-plank roasted salmon, Brandt beef New York strip with bordelaise, and herb-roasted pork porchetta with cherry chutney. Seasonal salads, spring leek soup, roasted breakfast potatoes, and a colorful California crudité display round out this bright, garden-inspired spread. In honor of Mother’s Day, Pastry Chef Jacqueline presents a Tea Party–inspired dessert salon, featuring delicate house-baked scones with jam, lemon curd, and clotted cream, elegant macarons, madeleines, and petits pastries. Signature highlights include Opera Cake, raspberry rose entremets, jasmine apricot cream puffs, yuzu strawberry macarons, strawberry shortcake glasses, chamomile brûlée, and chocolate-dipped strawberries with rose. A whimsical and fitting finish to a beautiful celebration for Mom.