Nicolas-Jay 10th Anniversary Dinner in San Francisco

Start: Tuesday, April 14, 2026 7:00PM
End: Wednesday, April 15, 2026 10:00AM

Our 10th Vintage Anniversary celebration continues in San Francisco at EPIC Steak! Join Jean-Nicolas Méo and Jay Boberg for an unforgettable celebration as we mark 10 years of Nicolas-Jay: a decade of crafting Burgundian-inspired wines in Oregon’s Willamette Valley. To honor this milestone, we’re pouring a wine from each vintage, 10 wines in total, all paired with a fabulous multi-course dinner. As Jean-Nicolas and Jay recount the triumphs and trials of building a Burgundian-driven winery from the ground up, guests will savor the storytelling behind every bottle. The five-course dinner will be held at EPIC Steak, a contemporary waterfront steakhouse on San Francisco’s scenic Embarcadero boasting panoramic views of the Bay Bridge, Treasure Island, and the city skyline that make it a perfect setting for such a special occasion. The kitchen is led by Executive Chef Colton Hays, who brings decades of culinary experience and works alongside founding chef and partner Parke Ulrich to craft a menu featuring expertly prepared prime steaks, fresh seafood, and seasonal ingredients with a focus on simplicity and flavor.