NoMI Kitchen | Chicago Restaurant Week 2025

Start: Friday, January 24, 2025 5:00PM
End: Sunday, February 9, 2025 2:00PM

CHICAGO RESTAURANT WEEK 2025 Friday, January 24 - Sunday, February 9 Indulge in Executive Chef Terence Zubieta’s modern twists on midwestern classics with $30 Weekend Brunch, $30 Lunch, $60 Dinner prix-fixe menus. Highlights include: Weekend Brunch's Fried Chicken & French Toast with sambal marinated fried chicken, sunny side up egg, thick cut brioche, brown butter, and maple syrup Lunch's Spiced Latkes with potato latke, harissa labneh, and agrumato Dinner's Roasted Bone Marrow with mushroom XO sauce, ramp butter, and puffed beef tendon HOURS: Lunch | $30 Monday – Friday: 11:00am - 2:00pm Dinner | $60 Wednesday - Saturday: 5:00pm - 9:00pm Weekend Brunch | $30 Sunday & Saturday 11:00am - 2:00pm