Rooted

Start: Saturday, September 13, 2025 6:00PM
End: Saturday, September 13, 2025 9:00PM

For the past 10 years, 412 Food Rescue has invited Pittsburgh to reimagine surplus food, once bound for the waste stream, as nourishment for the city’s communities. On Saturday, September 13, the organization celebrates a decade of service, sustenance and community with an event to further spark the imagination – and delight the palate. Its Rooted dinner, presented by Gordon Food Service, promises an unforgettable culinary experience, featuring dishes crafted by local chefs inspired by rescued and sustainable ingredients. Confirmed chefs include: Jamilka Borges, Lilith Cory Hughes, Fig & Ash Justin Severino, Morcilla and Salty Pork Bites Michael Godlewski, EYV Dave Anoia, DiAnoia’s Tomasz Skowronski and Kate Lasky, Apteka Jackie Schoedel, Speckled Egg Aaron Gottsman, Solera Wine George Austin, Butterjoint Danielle Cain, Hey Babe The VIP hour will feature elevated dishes by exclusive chefs including: Darren Layre, Gordon Food Service Tim Fetter, Eat’n Park Hospitality Group Justin Harrison & Dave Wolfe, Just-in-Thyme Catering ROOTED Rescued Dishes Celebrating a Decade of Service, Sustenance, and Community Saturday, September 13, 2025 Rockwell Park, Pittsburgh, PA VIP Early Admission, 5 – 6 p.m. ($150): Includes signature welcome cocktail, 1-hr open bar, early access to food stations, elevated dishes by exclusive chefs, exclusive entertainment & special gift. General Admission 6 – 9 p.m. ($50): Includes one drink ticket & access to food stations.