SAN-J's Soy Sauce Factory Open House - Hakko Hub!

Start: Saturday, September 20, 2025 11:00AM
End: Saturday, September 20, 2025 4:00PM

Discover the World of Fermentation at Hakko Hub, SAN-J's 4th Annual Open House!

If you're wild about fermentation, this is the event you've been waiting for!
SAN-J, makers of legendary Tamari Soy Sauce since 1804 in Japan (and brewing right here in Richmond, VA since 1978), is opening our doors for a one-of-a-kind day dedicated to the art and flavor of fermentation.
Whether you're a seasoned fermenter or a curious foodie, Hakko Hub is packed with hands-on experiences, savory bites, and inspiration to fuel your next culinary creation.

Special Feature:
Kojicon—America's hottest online fermentation conference—is coming LIVE and in person to SAN-J! Join renowned cookbook authors, koji masters, and fermentation educators as they bring bold ideas and big flavor to the stage. (Reserve your spot with the appropriate free product add-on.)

Event Highlights:
- Go behind the scenes on a Tamari factory tour and see how it's made
- Get your hands and hearts into DIY activities, including making your own items that you can take home, like miso paste, Tamari bottling, miso ball decorating, and more
- Taste your way through fermented delights
- Explore fermented creations from local food vendors
- Be inspired by Kojicon live sessions featuring expert authors and brewmasters
- Food trucks offering delicious meals and treats for purchase

Admission Includes:
- Kojicon Workshops (reserve your time slot)
- Hakko Hub Seminars (reserve your time slot)
- SAN-J Factory Tour (reserve your time slot)
- DIY Experiences creating items to bring home
- Vendor Market Access
- FREE Grilled Corn, Popcorn, and Water Refills via Quench Buggy (bring your own water bottle)

Ready to ferment some fun? Join us at SAN-J and celebrate the delicious science of fermentation!

Prices:
General Admission Adult: USD 20.00,
General Admission Age 3-12 years old (children under 3 years old are free): USD 10.00