Start: Tuesday, May 6, 2025 6:00PM
End: Wednesday, May 7, 2025 9:00PM
At this class participants will learn to select, season, smoke and grill a variety of meats, cheeses and dessert! This two-day event comes with lecture, demonstration, hands-on and sampling components for a packed two-day event. Dinner is provided each evening as a part of the class activities. Make sure to grab your partner and register for this limited-space event!
Have a Question About this Festival? Send Us an Email »
Events Provided by: EVVNT