Start: Thursday, April 24, 2025 6:00PM
End: Thursday, April 24, 2025 8:00PM
First course: Spanakopita
Second course: Greek Salad
Third course: Entrée (choose one):
Pork Souvlaki served with rice pilaf, potatoes, grilled veggies & tzatziki
Shrimp Saganaki served on a bed of warmed orzo feta with lemon and dill
Chicken Souvlaki served with rice pilaf, potatoes, grilled veggies & tzatziki
Dessert: Portokalopita, an orange phyllo cake with a honey syrup
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Events Provided by: EVVNT