Start: Saturday, May 17, 2025 10:00AM
End: Saturday, May 17, 2025 1:00PM
At this one-time hands-on class, participants will be able to learn about the foundational concepts of boiling water canning, while also trying out a variety of unique recipes. Participants will be able to make their own sauce to take home, after they sample their way through this fun class!
Have a Question About this Festival? Send Us an Email »
Events Provided by: EVVNT