Start: Thursday, May 8, 2025 6:00PM
End: Thursday, May 8, 2025 9:00PM
Join us for an exquisite 5-Course Spring Wine Dinner at Lark Brewing Co. Indulge in a five-course seasonal feast, thoughtfully crafted to celebrate the vibrant flavors of spring. Each course is perfectly paired with exceptional wines for an unforgettable dining experience.
?? Date: May 8th, 6 – 9 PM
?? Lark Brewing Co.
? Limited Seating – Reserve Your Spot!
?? MENU
First Course – Crispy Baby Artichokes with Tarragon Aioli
Second Course – Spring Pea Soup with Pancetta & Crème Fraîche
Third Course – Jumbo Sea Scallops with Morel Mushrooms & Ramp Vin Blanc
Fourth Course – Roasted Spring Lamb with Spring Vegetable Ragout & Merlot Jus
Fifth Course – Local Strawberry & Rhubarb Compote with Whipped Ricotta & Buttermilk Biscuit
? A Night of Elegant Pairings & Seasonal Flavors ?
Reserve your seat today – spots are limited!
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Events Provided by: EVVNT