Start: Wednesday, September 27, 2023 5:30PM
End: Wednesday, September 27, 2023 9:45PM
Enjoy a 5 course dinner prepared by Executive Chef Ray Wurtz, expertly paired with Stags' Leap Wines.
Menu:
AMUSE BOUCHE
Everything Spiced Avocado Toast with Tsar Nikolai Smoked Sturgeon,
Local Reserve Caviar, Panorama Baking 9 Grain Miche,
California Olive Ranch Extra Virgin Olive Oil, Sliced Radish, Micro Arugula
FIRST COURSE
Napa Valley Viognier
Savory Quinoa Waffle, Harissa Spiced Chicken Meatball, Preserved Lemon Cream, pistachio dust
SECOND COURSE
Napa Valley Chardonnay
Duck Confit Crispy Tacos with Sweet Corn and Maitake Mushroom Salsa,
Chili and Coriander Yogurt Sauce
THIRD COURSE
2021 Napa Valley Petit Syrah
Oro King Salmon in Wellington, Sundried Tomato Pesto, Creamed Spinach, Puff Pastry, Grilled Lemon
FOURTH COURSE
2019 Napa Valley Cabernet Savignon
Pomegranate Marinated Grilled Lamb Rack, Crispy Saffron Rice Cake, Charred Heirloom Tomatoes, Mint Pistachio Pesto
FIFTH COURSE
2020 Napa Valley Merlot
Cinnamon Sugar Dusted Choux Pastries Filled with Chocolate Avocado Mousse, Local Honey Drizzle.
Tickets: https://go.evvnt.com/1952675-0?pid=3698
Price:
5 Course Dinner with Pairings: USD 125.00
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