Sunday Supper Club: Prime Rib Dinner

Start: Sunday, December 8, 2024 5:30PM
End: Sunday, December 8, 2024 8:30PM

Sunday suppers hold a special place in our lives, offering a moment to step away from the day-to-day, gather, and share in meaningful conversation. They’re an invitation to reflect on the past week, look ahead, and exchange the highs and lows—all while savoring comforting dishes and drinks in the company of loved ones. In that spirit, we’re delighted to welcome you to The Publican’s Sunday Supper Club Series. Join us each Sunday for a thoughtfully curated dining experience and rotating themes designed to bring people together over the simple joys of good food and great company. Our first Sunday supper will focus on classic flavors and preparations of the traditional Prime Rib dinner. Course 1 - Island Creek Oysters - Shrimp Cocktail - Mussels Escabeche Course 2 Wedge Salad with Creamy Bleu Cheese Dressing, Bacon, and Tomatoes Course 3 Smoked Prime Rib with your choice of Au Poivre, Bordelaise or Horseradish Creme Fraiche Sides: Creamed Spinach, Pommes Puree & Roasted Mushrooms Dessert Meyer Lemon Tart In addition to our beverage menu, we'd like to recommend these cocktails as the perfect accompaniment to your meal: - Classic Martini - Wisconsin Old Fashioned